“Chinatown Markets” episode from Martin Yan’s Chinatowns 

In this episode, Martin Yan presents a taste of San Francisco’s Chinatown. He describes San Francisco’s Chinatown as its own little world. It is a real breathing neighborhood, home to generations of people who have preserved Chinese culture. He presents the various food markets, utensil shops, and restaurants. In the restaurant, he enjoys a meal with a family of poor Chinese farmers who came to the United States and reinvented themselves and became restaurant owners. After his trip to Chinatown, he goes back to the kitchen to cook an authentic Chinese dish. His first recipe includes homemade lemongrass seafood broth, scallions, wine and shrimp, which with he makes the traditional Shanghai recipe, drunken shrimp. Martin Yan also makes a delicious dish composed of various types of mushrooms and beef. The last recipe he presents is five-flavored chicken with eggplant.